Alaleke Deli app for iPhone and iPad

For over two decades, Cuisine a la Leke operated a chain of Afro- Caribbean Restaurants and established an excellent brand reputation for providing the public with safe, high quality and value for money meals both at Restaurants and Events Catering Services.



It is interesting to note that, after over a decade of our exit from high street retail catering, there has been an increasing pressure from our customers to provide an alternative platform to replicate our high street restaurants that will cater for their needs and fill the vacuum which our exit created, it is in response to this pressure that midwifes the emergence of Alaleke Deli.



Alaleke Deli is a simple concept that re-enforces the brand reputation of Cuisine a la Leke by providing safe and value for money authentic Afro-Caribbean meals of high quality using various on- line meals delivery platforms.



Welcome to Alaleke Deli, your on-line African Restaurant that benchmarks others.


Welcome to meals that taste like no others. Bon- appetite!!



Alaleke Deli, the way Afro-Caribbean take-away restaurant should be.

Adeleke Adedoja BSc, DMS, MIH, MBA, PGCE.
Director of Operations.


Alaleke Deli- Customer Service Statement
We are committed to providing our highly diversified customers a unique and unapparelled meal experience. We shall achieve this through a process that consistently achieve a fit between our products and their needs.

Alaleke Deli- Our Food Safety Policy Statement.



Our policy with respect to Food Safety is to comply with all legislations and maintain the highest standards in ensuring that our catering products are safe at all times.

We place high emphasis on best practices with respect to hygiene practices and management control of our food production and food preparation processes. Our total management approach, with emphasis on continuous improvement ensues that every stage of our catering processes conforms to the requirements of 1990 Food Safety Act, EC Hygiene Regulations 1995&2006, 852/2004 and 853/2004, Food Allergy Act of 2014 and Natasha’s law of 2022.